The European market for salted, in brine, dried, or smoked pig meat is led by the UK, making up the largest share with substantial growth in 2023. Italy, Germany, and Spain follow, showing mixed variations; Italy largely stable, Germany facing a decline, while Spain and Romania recorded increased production. The Netherlands saw the most significant uplift, driven by 7.16% growth, contrasting with drastic reductions in Bosnia and Herzegovina. On a regional level, northern and Baltic countries are slightly expanding, with solid growth in Estonia and Finland. Conversely, Germany and Belgium showed declines, indicating shifting dynamics in these regions.
Future trends to watch include continual growth in countries like the Netherlands and increases in smaller markets leveraging production expertise. Emerging markets in Eastern Europe could drive further diversification and production displacement from traditionally dominant markets. Monitoring policy changes related to trade, sustainability, and animal welfare will also influence the overall production and distribution across European nations.
Top countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 25.58 | 2023 | -0.3% | +1.64% | View data |
| 2 | 2 Italy | 13.42 | 2023 | +9.97% | -0.022% | View data |
| 3 | 3 Germany | 11.37 | 2023 | +5.09% | -4.62% | View data |
| 4 | 4 Spain | 6.78 | 2023 | +2.97% | +2.59% | View data |
| 5 | 5 France | 5.93 | 2023 | +1.57% | +0.7% | View data |
| 6 | 6 Romania | 5.56 | 2023 | +1.95% | +2.36% | View data |
| 7 | 7 Denmark | 5.44 | 2023 | -1.42% | +2.12% | View data |
| 8 | 8 Ireland | 5.13 | 2023 | +3.94% | +2.6% | View data |
| 9 | 9 Poland | 3.08 | 2023 | -0.75% | -1.35% | View data |
| 10 | 10 Netherlands | 2.43 | 2023 | +3.22% | +7.16% | View data |
