The European cured pork cuts market in 2023 is primarily led by Germany, Italy, and the United Kingdom, each dominating significant market shares. Germany tops with 23.11 kilograms, despite a slight decline of 0.052%. Italy closely follows and shows robust growth of 4.1%. The UK holds a substantial share with 16.82 kilograms but registers a slight decline of 1.58%. Spain and France contribute noteworthy volumes, while Poland shows a promising increase of 3.3%. Small markets like Slovenia and Belgium are notable for their impressive growth rate of 4.43% and 5.6% respectively.
Future trends to watch include potential growth in Eastern European countries fuelled by steady economic improvement and evolving consumer preferences. Increased health awareness and changing dietary patterns could influence demand, while sustainability will become a pivotal factor, affecting production methods and market dynamics across Europe.
Top countries in Cured Pork Cuts Market Size Volume Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 23.11 | 2023 | -0.31% | -0.052% | View data |
| 2 | 2 Italy | 22.86 | 2023 | +0.76% | +4.1% | View data |
| 3 | 3 United Kingdom | 16.82 | 2023 | -2.15% | -1.58% | View data |
| 4 | 4 Spain | 8.75 | 2023 | -0.37% | -0.5% | View data |
| 5 | 5 France | 7.64 | 2023 | +0.89% | +0.68% | View data |
| 6 | 6 Poland | 5.84 | 2023 | +6.53% | +3.3% | View data |
| 7 | 7 Romania | 2.67 | 2023 | +1.09% | +0.67% | View data |
| 8 | 8 Sweden | 1.66 | 2023 | +0.91% | +2.36% | View data |
| 9 | 9 Belgium | 1.58 | 2023 | +3.43% | +4.43% | View data |
| 10 | 10 Portugal | 1.2 | 2023 | +1.46% | +2.02% | View data |
