In 2023, Ireland led European whole fresh green crab production at 640.09 Metric Tons, a substantial contribution compared to other countries. Portugal, the second-largest producer, saw a growth of 4.99% from the previous year. The United Kingdom showed a modest increase of 1.95%, whereas France experienced a decline of 8.07%. Notably, the Netherlands displayed significant growth, increasing by 86.04%. Germany and Norway maintained stable production, with Norway showing a 17.9% rise. Spain's production remained minimal. Over the last five years, these countries' production trends reveal varying growth rates, with the Netherlands demonstrating particularly high fluctuation.
Future trends to watch for in European whole fresh green crab production include potential increases in sustainable practices, influenced by environmental regulations. Changes in consumer demand and market access within and beyond Europe will also play a crucial role. Furthermore, climate change impacts on marine ecosystems might necessitate adaptive strategies, potentially reshaping the production landscape.
Top countries in Whole Fresh Green Crab Production in Capture Fisheries by Country
| # | 8 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 640.09 | 2022 | +61.05% | +30.54% | View data |
| 2 | 2 Portugal | 353.42 | 2023 | +3.16% | +4.99% | View data |
| 3 | 3 United Kingdom | 249.85 | 2023 | -2.15% | +1.95% | View data |
| 4 | 4 France | 177.9 | 2023 | +1.89% | -8.07% | View data |
| 5 | 5 Netherlands | 91.72 | 2023 | +52.61% | +86.04% | View data |
| 6 | 6 Germany | 4.17 | 2023 | +56.22% | View data | |
| 7 | 7 Norway | 4.1 | 2023 | +13.89% | +17.9% | View data |
| 8 | 8 Spain | 0.01 | 2022 | -75% | -77.22% | View data |
