Analyzing the Bread Market Size Volume Per Capita in Denmark from 2012 to 2022, we observe a decline from 46.59 Kg to 34.65 Kg. Key variations include a 1.6% decrease from 2021 to 2022 and an average annual decline (CAGR) of 2.7% over the last five years.
Future trends to watch for:
- Increased health consciousness driving lower bread consumption.
- Rising popularity of alternative grains and gluten-free products.
- Potential for innovation in healthier bread options or new product lines.
How does Denmark rank in Bread Market Size Volume Per Capita?
| # | 23 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 77.31 | 2023 | View data | ||
| 2 | 2 Germany | 55.94 | 2023 | View data | ||
| 3 | 3 Portugal | 52.1 | 2023 | View data | ||
| 4 | 4 Romania | 51.79 | 2023 | View data | ||
| 5 | 5 Netherlands | 51.56 | 2023 | View data | ||
| 14 | 14 Estonia | 37.16 | 2023 | View data | ||
| 15 | 15 Latvia | 33.83 | 2023 | View data | ||
| 16 | 16 Denmark | 33.1 | 2023 | |||
| 17 | 17 Belgium | 32.97 | 2023 | View data | ||
| 18 | 18 Hungary | 32.38 | 2023 | View data | ||
