In 2023, poultry meat production in Saint Pierre and Miquelon stood at 2 metric tons. Forecast data from 2024 onward implies a stable production level of 2 metric tons up to 2026, with a slight decrease to 1.9 metric tons in 2027 and 2028. This represents a year-on-year decline of 5% starting in 2027. Over the five-year period, the compound annual growth rate (CAGR) is approximately -1.03%, indicating a gentle downward trend in production.
Future trends to monitor include potential changes in local consumption patterns, environmental regulations impacting poultry farming, and shifts in import-export dynamics that could further influence production levels. Keeping an eye on these factors may provide insights for stakeholders looking to adapt to changing market conditions.
