Key Market Indicators
Surinamese butter production is expected to reach 27.7 metric tons in 2026, a decrease of 0.2% from 28 metric tons in 2021. This decline follows a trend going back to 1966, with production decreasing by an average of 1.4% each year. In 2021, Suriname ranked 106th in butter production, behind Taiwan with 28 metric tons. New Zealand, Germany and France ranked 2nd, 3rd and 4th respectively.
