Key Market Indicators
Senegal was ranked number 99 in 2018, followed by Paraguay, New Zealand, Germany and France respectively. Senegalese butter production is set to drop by 0.5% year on year, reaching 520 metric tons by 2026. Since 1966, supply has decreased by 0.2% annually. In 2021, Senegal ranked 95th in the world, overtaken by Paraguay at 535 metric tons. New Zealand, Germany and France were 2nd, 3rd and 4th respectively in the ranking. Senegalese butter consumption rose from 1 thousand metric tons in 2017 to 1 thousand metric tons in 2018, when the country ranked 99th in the world. Paraguay, New Zealand, Germany and France followed in that order.
