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The Dominican Republic Butter Industry Outlook 2022 - 2026

See how the Dominican Republic Butter performed compared to key markets such as the United States, Germany and France.

Key Market Indicators

Consumption of butter in the Dominican Republic is projected to reach nearly 7 thousand metric tons by 2026, up 2.1% from 2021. This marks an increase from the 6 thousand metric tons recorded in 2021, where the country ranked 73rd, overtaken by the Philippines. Germany, France, and Russia ranked 2nd, 3rd, and 4th respectively. Production of butter in the Dominican Republic is also expected to grow, reaching 3,480 metric tons by 2026, up 2% from 2021. This follows a steady rise since 1966, with a 4.1% average year-on-year increase. The country ranked 66th in 2021, with Estonia ahead at 3,100 metric tons. New Zealand, Germany and France respectively placed 2nd, 3rd, and 4th.

The Dominican Republic Butter Market Data and Forecasts

How much will the Dominican Republic Butter Market grow to 2026?

Forecast: Butter and Ghee Market Size Volume Per Capita in Dominican Republic
Forecast: Butter and Ghee Import Volume in Dominican Republic
Forecast: Butter and Ghee Calories Supply Per Capita in Dominican Republic
Forecast: Butter and Ghee Demand in Dominican Republic
Forecast: Butter and Ghee Fat Supply Quantity Per Capita in Dominican Republic
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