Key Market Indicators
Consumption of butter in the Dominican Republic is projected to reach nearly 7 thousand metric tons by 2026, up 2.1% from 2021. This marks an increase from the 6 thousand metric tons recorded in 2021, where the country ranked 73rd, overtaken by the Philippines. Germany, France, and Russia ranked 2nd, 3rd, and 4th respectively. Production of butter in the Dominican Republic is also expected to grow, reaching 3,480 metric tons by 2026, up 2% from 2021. This follows a steady rise since 1966, with a 4.1% average year-on-year increase. The country ranked 66th in 2021, with Estonia ahead at 3,100 metric tons. New Zealand, Germany and France respectively placed 2nd, 3rd, and 4th.
