Key Market Indicators
Fiji's butter consumption is predicted to reach 4,100 metric tons by 2026. In 2021, it was 4,000 metric tons, a growth rate of 0.5% per year. Since 2017, there has been no change in Fijian demand for the product. Meanwhile, Fijian butter production is expected to reach 1,890 metric tons by 2026, up from 1,870 metric tons in 2021. This represents a year-on-year average rate of 0.2%. However, since 1966, Fijian supply has fallen by 1.3% each year.
