Key Market Indicators
Dominican pig production is expected to decrease by 1.4% year on year between 2021 and 2026, from 103,330 heads to 93,610 heads. Since 1966, the country's supply has dropped by 5.1%. In 2021, it was ranked 84th, with Tanzania overtaking it with 103,330 heads. The United States Virgin Islands, Brazil and Spain came in at numbers two, three and four respectively. Dominican pork consumption is projected to increase by 1.5% year on year average rate between 2021 and 2026, from 126 thousand to 137.7 thousand metric tons. Since 2017, the country's demand has jumped by 0.8%.