In 2023, the sold production of meat, fish, and aquatic invertebrates extracts and juices in France was established at a certain benchmark. Forecasts for 2024 to 2028 show an increasing trend, with values climbing from 27.465 million euros in 2024 to 41.602 million euros in 2028. The data show consistent year-on-year growth, with increases projected at approximately 13% between 2024 and 2025, and maintaining a similar rate through to 2028. The compound annual growth rate over this five-year period is robust, indicating strong market expansion potential.

Future trends to watch for include:

Changes in consumer preferences towards sustainable and healthier food options, potentially impacting production choices.
Regulatory trends in the food and agriculture sectors that might affect production costs and market entry barriers.
Technological advancements in food processing which could enhance production efficiency and product quality.