In 2023, the chicken meat carcass weight in France stood at an estimated baseline prior to the forecasted values. From 2024 onwards, projections indicate a gradual increase in the carcass weight, rising from 14.49 to 14.59 in thousand tenth grams per animal by 2028. This reflects a stable year-on-year growth pattern with an increment of about 0.07-0.1% annually, indicating a consistent, albeit slight, upward trend.

Notable future trends to watch for include:

Advancements in poultry nutrition and breeding that may further influence carcass weight improvements.
Potential impacts of regulatory changes on poultry production and their subsequent effects on carcass weight.
Consumer demand shifts toward more sustainably raised poultry, possibly affecting growth rates and weights.