The pork protein supply per capita in Canada is set to experience a moderate increase from 2024 to 2028. The forecasted values show an annual growth from 6.49 grams per capita per day in 2024 to 6.55 grams by 2028. These figures indicate a steady yet modest annual growth rate of about 0.3% year-over-year. This marks a consistent upward trend, continuing from previous levels in 2023.

Future trends to watch for include:

Potential impact of dietary shifts towards plant-based proteins on pork consumption.
Changes in trade policies that might influence pork imports and export dynamics.
Environmental and health issues influencing consumer behavior and preferences.