Spain's pig production has exhibited a steady upward trend over the past decade. Starting from 4.52 million metric tons in 2013, it reached 6.53 million metric tons by 2023. The year-on-year growth rates show variability, with a significant dip in 2020. Notably, annual growth has stabilized around 2% over the last two years, while a 5-year CAGR averaged 1.91%. The forecast for the next five years suggests a slower growth rate, with an estimated 1.53% CAGR, predicting production to reach around 7.19 million metric tons by 2028.

Future trends to watch for:

Technological advancements in livestock management and breeding practices.
Policy changes and their impact on production standards and sustainability practices.
Global market influences, including demand fluctuations and trade agreements.
Environmental regulations and their enforcement related to agricultural emissions.