As of 2023, the actual production of fresh or chilled cuts of beef and veal in France is estimated at 392.5 million kilograms. The forecasted data indicate a consistent decline from 2024 to 2028, with production decreasing from 380.5 million kilograms in 2024 to 335.52 million kilograms in 2028. The year-on-year decrease is approximately 3% annually, with a Compound Annual Growth Rate (CAGR) over the five-year period further confirming this downward trend. The primary drivers of this decline may include changing consumer preferences, environmental considerations, and shifts in dietary patterns.
Future trends to watch for include the increasing demand for plant-based alternatives, potential policy changes impacting meat production, and evolving consumer habits towards sustainability and health consciousness. Monitoring these factors will be crucial for stakeholders in the beef and veal industry.
