The data reflects a positive growth trend in the production of frozen beef and veal carcasses in Italy from 2024 to 2028, growing from 67.599 million kilograms in 2024 to 93.234 million kilograms in 2028. By 2023, the production stood at 61 million kilograms, although the exact figure isn't provided. The year-on-year growth rates indicate a steady increase: 9.63% from 2024 to 2025, 8.69% from 2025 to 2026, 7.92% from 2026 to 2027, and 7.25% from 2027 to 2028. The compound annual growth rate (CAGR) is roughly 8% for the 2024-2028 period.

Future trends to watch for:

Potential impact of climate policies on livestock production, affecting overall volume.
Shifts in consumer preferences towards plant-based alternatives could affect demand growth for frozen beef and veal.
Technological advancements in preservation and logistics might enhance production efficiency.