The forecast for poultry meat fat supply quantity per capita in France shows a gradual decline from 2024 to 2028, starting at 5.99 grams per capita per day in 2024 and decreasing to 5.83 grams by 2028. This represents a consistent year-on-year decrease of approximately 0.67% over the forecasted period. The compound annual growth rate (CAGR) over these five years indicates a declining trend, reflecting reduced consumption or availability of poultry meat fat per person.
Future trends to watch include changes in consumer preferences towards leaner meats or alternative protein sources, health-driven dietary shifts, and policy changes affecting poultry production and consumption in France.
