The price per unit of frozen cuts for geese, ducks, and guinea fowls in France saw a general declining trend from 2012 to 2017, dropping from 9.49 Euros/kg to 7.59 Euros/kg. In 2018, a slight uptick occurred, bringing the price to 7.87 Euros/kg. This represents a year-on-year increase for 2018 of approximately 3.7%. Over the last five years from 2013 to 2018, the compound annual growth rate (CAGR) indicates an average decrease of around 1.8% per year.
Going forward in 2024 and beyond, the market for frozen poultry cuts may be influenced by factors such as consumer preferences, potential trade agreements within the EU, and sustainability concerns. Monitoring these elements, along with feed costs and disease outbreaks impacting poultry stocks, will be crucial for stakeholders.
