In 2023, pigmeat slaughterings in France stood at 2.15 million metric tons. The forecasted data reveals a slight decline, with the year 2024 seeing a value of 2.14 million metric tons, followed by 2.13 million metric tons from 2025 to 2027, and a further drop to 2.12 million metric tons in 2028. The year-on-year variation in percentage from 2024 to 2028 shows a gradual decline, reflecting a slight but consistent decrease in pigmeat slaughterings. The Compound Annual Growth Rate (CAGR) over the last five years shows a very modest negative decline, indicating an average annual decrease.
Future trends to watch include potential impacts of changing consumer preferences towards plant-based diets, advancements in meat alternatives, regulatory changes affecting the meat industry, and ongoing efforts to improve sustainability and animal welfare. Monitoring these factors could provide further insights into the trajectory of pigmeat slaughterings in France.
