The Fresh Bovine Meat Market in Germany saw a steady increase from 2013, with per capita consumption rising from 12.73 kilograms to 20.85 kilograms by 2023. This represents a significant escalation, particularly between 2013 and 2018. In the last two years (2022-2023), there was a continued modest increase, reflecting sustained demand growth. The five-year Compound Annual Growth Rate (CAGR) indicates a robust average annual growth in this period.
Future trends to watch for include potential shifts in consumer preferences due to increasing health consciousness and environmental concerns. Monitoring regulatory changes or advancements in alternative protein sources could also impact market dynamics.
How does Germany rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | |||
| 5 | 5 Sweden | 18.66 | 2023 | View data | ||
| 6 | 6 Finland | 15.5 | 2023 | View data | ||
