From 2011 to 2021, the fresh pork price per kilogram in the Czech Republic witnessed a mix of fluctuations. The price increased to its peak in 2019 at €3.83 before declining slightly in the subsequent years. Year-on-year trends show variability, with a moderate decline between 2020 and 2021. The compound annual growth rate over the last five years reflects a relatively stable price trajectory with minor variations, leveling out at a slight growth path. While exact figures for 2023 are not provided, one can infer stability near recent averages.
Looking forward, several trends could impact future prices. Key factors include potential shifts in consumer demand, production costs, and international supply chain disruptions. Additionally, evolving agricultural policies and any new trade agreements might also play crucial roles in shaping the price of fresh pork in the Czech Republic.
