Between 2010 and 2020, Austria's fresh pork price per unit showed variability. Prices rose from €2.87 in 2010 to €3.92 in 2019, peaking after a drop in 2014. The most significant jumps occurred between 2018 and 2019, with a notable increase of approximately 21%. Over the last two years up to 2020, prices showed volatility with a slight decrease of around 4.8%. The Compound Annual Growth Rate (CAGR) from 2015 to 2020 was positive, indicating a steady upward trend despite fluctuations in certain years.
Looking ahead, watch for:
- Impacts of supply chain shifts and external economic factors post-2023.
- Potential regulatory changes and their influence on meat pricing.
- Consumer preferences shifting towards sustainable and alternative proteins affecting pork demand.