The Wheat and Meslin Flour Market in France has demonstrated variable trends from 2012 to 2022. Initially, the market saw a positive annual growth of 0.84% in 2012, peaking with an 11.37% increase in 2013. However, subsequent years showed fluctuations: declines in 2014 (-2.41%) and 2016 (-6.5%), moderate growth in 2015 (6.24%), and a slight recovery by 2019. A significant drop occurred in 2020 by -7.07%, followed by a recovery in 2021 (6.91%) and a slight decline again in 2022 (-0.92%). Average annual growth over the last five years is slightly negative at -0.072%.
Key future trends to watch:
- Impact of the current global economic environment on commodity prices and flour production costs.
- Changes in consumer preferences towards healthier and alternative flour options.
- Potential effects of agricultural policy changes within the EU on wheat production.
- Technological advancements in flour milling and efficiency may influence market dynamics.
How does France rank in Wheat or Meslin Flour Market Size Value?
| # | 23 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 2,777,500,000 | 2023 | +1.5% | +1.28% | |
| 2 | 2 Italy | 2,108,400,000 | 2023 | -4.15% | -1.81% | View data |
| 3 | 3 Germany | 2,094,500,000 | 2023 | -1.05% | +1.17% | View data |
| 4 | 4 United Kingdom | 1,770,000,000 | 2023 | -0.8% | +0.38% | View data |
| 5 | 5 Spain | 1,521,300,000 | 2023 | +0.11% | -0.26% | View data |
