The market for wheat and meslin flour in Italy has shown fluctuating trends over the last decade. From 2012 to 2017, there were minor variations, with a slight increase in 2015. However, from 2018 onward, a more pronounced decline is evident. The values dropped significantly in 2018 by 23.57% and continued decreasing until 2022, although at a reduced pace. The last two years, 2022 and 2023, have seen year-on-year variations of -1.85% and an estimated further decline in 2023, continuing the downward trend observed since 2018. The Compound Annual Growth Rate (CAGR) over the past five years stands at -6.97%, indicating an average annual market contraction.
Key future trends to watch for include:
- The impact of any potential shifts in consumer behavior towards alternative grains and health-conscious products.
- Possible changes in agricultural policies or trade agreements that might affect supply chains.
- Technological advancements in cultivation and production processes that could influence market dynamics.
| # | 23 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 2,777,500,000 | 2023 | +1.5% | +1.28% | View data |
| 2 | 2 Italy | 2,108,400,000 | 2023 | -4.15% | -1.81% | |
| 3 | 3 Germany | 2,094,500,000 | 2023 | -1.05% | +1.17% | View data |
| 4 | 4 United Kingdom | 1,770,000,000 | 2023 | -0.8% | +0.38% | View data |
| 5 | 5 Spain | 1,521,300,000 | 2023 | +0.11% | -0.26% | View data |
