From 2009 to 2019, the price of dried vegetables per kilogram in Croatia experienced fluctuations. The price increased from 3.32 Euros in 2009 to a peak of 3.7 Euros in 2016, followed by a dip and a slight recovery to 3.66 Euros in 2019. Notable variations include a 5.5% increase from 2015 to 2016 and an 8.75% rise from 2018 to 2019. The compound annual growth rate (CAGR) over the last five years was approximately 1.8%.
Looking ahead to beyond 2023, key trends could include the impact of supply chain efficiencies and consumer preferences for healthier, shelf-stable foods, potentially driving prices upward. Monitoring inflation rates and agricultural productivity will also be crucial.
