From 2013 to 2023, Lithuania's dry pasta market saw a decline in per capita volume from 3.34 kg to 2.56 kg. However, since 2018, a slight recovery interrupted by minor fluctuations indicates a stabilizing trend. The latest year-on-year variation noted a decline of 1.16% from 2022 to 2023. A five-year compound annual growth rate (CAGR) shows an average yearly decline of about 0.61% from 2019 to 2023. This reflects a minor but consistent contraction in consumption patterns.
Future trends to watch for include:
- The potential impact of health and wellness trends influencing alternative pasta types.
- Changes in consumer behavior post-pandemic, potentially altering homemade food preferences.
- Evolving market dynamics with possible innovation and diversification in pasta products.
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11.12 | 2023 | View data | ||
| 2 | 2 Croatia | 7.35 | 2023 | View data | ||
| 3 | 3 Portugal | 7.12 | 2023 | View data | ||
| 4 | 4 Finland | 5.87 | 2023 | View data | ||
| 5 | 5 Spain | 5.7 | 2023 | View data | ||
| 10 | 10 Denmark | 3.81 | 2023 | View data | ||
| 11 | 11 Hungary | 2.85 | 2023 | View data | ||
| 12 | 12 Lithuania | 2.56 | 2023 | |||
| 13 | 13 Bulgaria | 2.14 | 2023 | View data | ||
| 14 | 14 Romania | 2.09 | 2023 | View data | ||
