The dry pasta market in Bulgaria has seen a gradual decline in per capita consumption from 2013 to 2023. Starting at 2.46 kg per capita in 2013, it steadily decreased to 2.14 kg by 2023. In the past two years alone, the market has shrunk, indicating a year-on-year contraction of 0.93% between 2022 and 2023. Over the last five years, the compound annual growth rate (CAGR) is approximately -0.36%, underscoring a slow yet consistent shrinkage in pasta consumption.
Future trends to watch for include:
- Potential market rejuvenation through health-focused pasta products.
- Influence of economic factors on consumer spending in food categories, including pasta.
- Sustainability trends possibly affecting production and consumption patterns in the sector.
How does Bulgaria rank in Dry Pasta Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11.12 | 2023 | View data | ||
| 2 | 2 Croatia | 7.35 | 2023 | View data | ||
| 3 | 3 Portugal | 7.12 | 2023 | View data | ||
| 4 | 4 Finland | 5.87 | 2023 | View data | ||
| 5 | 5 Spain | 5.7 | 2023 | View data | ||
| 11 | 11 Hungary | 2.85 | 2023 | View data | ||
| 12 | 12 Lithuania | 2.56 | 2023 | View data | ||
| 13 | 13 Bulgaria | 2.14 | 2023 | |||
| 14 | 14 Romania | 2.09 | 2023 | View data | ||
| 15 | 15 Poland | 0.82 | 2023 | View data | ||
