In 2023, Germany remained the largest European exporter of yoghurt and other fermented or acidified milk or cream by volume, contributing 27.7% to the total export share, with a moderate increase of 0.7%. Belgium and France followed, accounting for 13.55% and 12.66% respectively, although France experienced a decline of 4.56%. Spain and Greece recorded significant growth, with Greece achieving a notable 12.65% increase. The United Kingdom and the Netherlands also showed significant gains, with 7.07% and 11.04% increases respectively. Conversely, Denmark and Cyprus saw declines of 6.1% and 18.99% respectively.
Looking ahead, the European yoghurt and fermented milk sector is projected to see fluctuations influenced by changing consumer preferences towards plant-based alternatives and increasing demand in emerging markets. Emphasis on sustainability and innovation will be critical areas to watch, possibly affecting production processes and export strategies across the region.
Top countries in Export of Yoghurt and Other Fermented or Acidified Milk or Cream Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 27.7 | 2023 | +2.46% | +0.7% | View data |
| 2 | 2 Belgium | 13.55 | 2023 | +5.7% | +6.17% | View data |
| 3 | 3 France | 12.66 | 2023 | -3.93% | -4.56% | View data |
| 4 | 4 Spain | 6.99 | 2023 | +3.17% | +5.04% | View data |
| 5 | 5 Greece | 6.11 | 2023 | +10.1% | +12.65% | View data |
| 6 | 6 Austria | 5.89 | 2023 | +1.32% | +2.36% | View data |
| 7 | 7 Poland | 4.8 | 2023 | +1.52% | +1.94% | View data |
| 8 | 8 United Kingdom | 2.93 | 2023 | +3.48% | +7.07% | View data |
| 9 | 9 Netherlands | 2.87 | 2023 | +2.56% | +11.04% | View data |
| 10 | 10 Czechia | 2.6 | 2023 |
