The price per kilogram of yogurt in Italy has shown moderate fluctuations from 2011 to 2021. The highest value was recorded in 2012 at €2.39, and the lowest in 2014 at €2.19. Recent years show a gradual stabilization, with prices holding around €2.30. From 2020 to 2021, prices increased by 1.32%. The compound annual growth rate (CAGR) over the last five years was approximately 0.17%, indicating a relatively stable market environment.
Future trends to watch for include:
- Potential price adjustments due to changes in production costs and consumer demand.
- Impact of sustainability initiatives on production and pricing.
- Shifts in consumer preferences towards healthier or specialty yogurts.
