In 2023, US yogurt consumption was at 13.89 pounds per capita. The forecast from 2024 to 2028 exhibits a steady increase, with the consumption predicted to rise from 14.04 pounds to 14.4 pounds. The year-on-year growth rate is consistent, demonstrating an approximately 0.64% annual increase. The Compound Annual Growth Rate (CAGR) over the five-year forecast is 0.72%, indicating a modest, but stable growth pattern in yogurt consumption.

Future trends to watch include:

Rising consumer preference for plant-based and probiotic-rich varieties.
Growing interest in sustainable and organic foods impacting yogurt choices.
Potential market expansion through innovations in flavored and functional yogurts.