The price per unit of yoghurt in France has shown varying trends from 2010 to 2020, with fluctuations across the years. Notably, between 2010 and 2020, the price rose from 1.97 to 2.47 Euros per kilogram, representing a consistent increase. However, there were years like 2014, 2015, and 2017 where prices hover around similar levels, indicating periods of stabilization or slight declines. The price experienced more noticeable growth from 2016 onwards, showcasing an upward trend in the latter half of the decade.
Trends and variations:
- The year-on-year variation highlights some periods of decrease and others of notable increase, with the most remarkable rise observed from 2019 to 2020.
- The 5-year CAGR provides a comprehensive look at the average rate of increase over the latter part of the series, which can help understand overall price movement trends.
Future Trends to Watch For:
- Monitor potential impacts of economic factors and agricultural policies on the cost of dairy ingredients, which could influence yoghurt prices.
- The evolution of consumer preferences towards healthier or organic options might affect pricing strategies and market dynamics.
