The forecast for crustaceans' fat supply quantity per capita in Italy indicates a slight upward trend from 2024 to 2028. Starting at 0.031 grams per capita per day in 2024, it is projected to increase to 0.033 grams by 2028. This steady growth represents a compound annual growth rate of approximately 1.56% over five years. The year-on-year growth is modest but consistent, with a stable increase in consumption.
Future trends to watch for include changes in consumer preferences towards healthier and sustainable eating, which could boost demand for crustaceans. Additionally, economic factors or innovations in aquaculture may influence the availability and consumption patterns in Italy.
