The forecasted pork protein supply in Italy shows a steady increase from 2024 to 2028, beginning at 11.9 grams per capita per day in 2024 and reaching 12.45 grams by 2028. Year-on-year growth hovers around 1-2%, with a Compound Annual Growth Rate (CAGR) reflecting a similar percentage over the period. In 2023, the value was slightly lower, aligning with the ongoing upward trajectory.
Future trends to watch for include:
- Potential impacts of dietary changes advocating reduced meat consumption.
- Supply chain innovations that could affect availability and price.
- Global trade dynamics and potential regulatory impacts influencing the pork market.
