The wheat gluten market in France has experienced fluctuations over the past decade, peaking in growth during 2020 and 2021 with year-on-year increases of 4.8% and 4.58% respectively. The compound annual growth rate (CAGR) for the past five years stands at 3.25%, indicating moderate stability and incremental growth. In 2023, the market volume was slightly below the previous year’s level, suggesting a stabilization trend. Looking forward to 2024 and beyond, market forecasts predict continued steady growth, influenced by rising demand from the food industry and increasing gluten-free product innovation.
- Increased focus on sustainable sourcing and production methods.
- Growing demand for high-protein vegan and vegetarian products.
- Expansion in health and wellness product offerings incorporating wheat gluten.
