The Durum Wheat Groats and Meal Market in Germany was valued at 166.09 Million Euros in 2023. Actual data up to 2023 indicates fluctuating market trends with significant decreases in the years 2017 and 2018. A modest recovery occurred until 2021, peaking at 169.8 Million Euros. Forecast data from 2024 onwards shows a gradual decline, reflected in the year-on-year decrease and a 0.87% negative CAGR by 2028, suggesting a saturated market.

Future trends to watch for:

Potential impacts of sustainable agriculture practices on durum wheat production.
Changing consumer preferences for alternative grains and dietary trends.
Pandemic recovery factors and geopolitical influences on international trade.