The Fresh Bovine Meat Market in the Netherlands experienced fluctuating volumes from 2012 to 2022. The market grew significantly in 2013 with a 22.02% increase year-on-year, followed by a series of oscillations. The highest recorded volume was in 2017 at 445.75 million kilograms. From 2018 to 2022, the market showed a downward trend with occasional increases. The Compound Annual Growth Rate (CAGR) over the last five years leading into 2022 was -3.19%, indicating a slight long-term decline.
Trends to watch for in the future include potential impacts of sustainability regulations, shifts towards plant-based diets, and evolving consumer preferences. Monitoring these factors will be crucial for future market forecasts and strategic planning.
How does the Netherlands rank in Fresh Bovine Meat Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 1,732,700,000 | 2023 | +3.4% | +1.47% | View data |
| 2 | 2 Italy | 1,294,600,000 | 2023 | +0.26% | +1.39% | View data |
| 3 | 3 United Kingdom | 1,036,800,000 | 2023 | +1.76% | +2.39% | View data |
| 4 | 4 France | 730,100,000 | 2023 | -3.27% | -2.76% | View data |
| 5 | 5 Spain | 721,110,000 | 2023 | +0.85% | +0.61% | View data |
| 6 | 6 Netherlands | 423,990,000 | 2023 | +2.32% | -0.3% | |
| 7 | 7 Poland | 350,940,000 | 2023 | +6.29% | +7.63% | View data |
| 8 | 8 Sweden | 191,000,000 | 2023 | -2.08% | -1.24% | View data |
