The Fresh Sheep Meat market in Belgium saw a steady decline in volume per capita from 1.16 kilograms in 2013 to 0.91 kilograms in 2023. This represents a compound annual growth rate (CAGR) decrease of approximately -2.33% over the last five years. Between 2021 and 2022, the decline was around -1.06%, and between 2022 and 2023, it further decreased by -2.15%.
Future trends to monitor include:
- The rise of plant-based alternatives, which may impact traditional meat consumption patterns.
- Shifts in consumer preferences toward locally sourced and sustainable meat options.
- Potential policy changes regarding meat import regulations post-Belgium's involvement in global climate discussions.
How does Belgium rank in Fresh Sheep Meat Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 2.77 | 2023 | View data | ||
| 2 | 2 France | 2.03 | 2023 | View data | ||
| 3 | 3 Spain | 1.62 | 2023 | View data | ||
| 4 | 4 Belgium | 0.91 | 2023 | |||
| 5 | 5 Sweden | 0.6 | 2023 | View data | ||
| 6 | 6 Germany | 0.4 | 2023 | View data | ||
