The forecast for fresh goat meat market size in Italy indicates a slight decline in volume per capita from 0.017 kg in 2024 to 0.015 kg by 2028. This series is based on forecasted data, with no variations provided from previous years, marking a gradual decrease over the five-year period. As of 2023, the consumption per capita was slightly higher at 0.018 kg, denoting a downward trend. The Compound Annual Growth Rate (CAGR) over the upcoming five-year span suggests a modest average annual decrease in demand.
Looking ahead, future trends to watch include shifts in dietary preferences towards alternative proteins, which could further impact goat meat consumption. Additionally, economic factors and production costs could alter demand and market dynamics for fresh goat meat in Italy.
