Japan's meat production is projected to rise slightly from 4.05 million metric tons in 2024 to 4.08 million metric tons by 2028, following a steady upward trend. This represents modest annual growth rates year-on-year: 0.25% from 2024 to 2025, 0.25% from 2025 to 2026, no change from 2026 to 2027, and 0.25% again from 2027 to 2028. The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is approximately 0.19%.
In 2023, the actual meat production stood at 4.04 million metric tons. The projections indicate a consistent yet very gradual increase in production capacity in Japan's meat industry over the next five years.
Future trends to watch for include:
- Potential impacts of climate change on livestock and feed production.
- Changes in consumer preferences, particularly a shift towards plant-based diets.
- Technological advancements in meat production and processing.
- Trade policies and international relations affecting meat imports and exports.
