In 2023, Mongolia, Turkmenistan, and Iceland lead the global rankings in mutton and goat meat protein supply per capita. Mongolia, with 17.64 grams per capita per day, stands significantly ahead of other countries, reflecting cultural preferences and dietary practices. Other key players include countries from various regions like the Middle East, Africa, and the Pacific. These differences highlight regional dietary habits and the availability of livestock. Over the past five years, the compound annual growth rate (CAGR) showed nil variation, suggesting stable consumption patterns.
Future trends to consider:
- Potential shifts in consumption driven by health trends and environmental concerns.
- Possible growth in emerging markets as incomes rise and diets diversify.
- The impact of sustainable farming practices on supply quantities.
Top countries in Mutton and Goat Meat Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Mongolia | 17.64 | 2023 | View data |
| 2 | 2 Turkmenistan | 8.85 | 2023 | View data |
| 3 | 3 Iceland | 7.58 | 2023 | View data |
| 4 | 4 Mauritania | 4.95 | 2023 | View data |
| 5 | 5 Kuwait | 4.65 | 2023 | View data |
| 6 | 6 New Zealand | 4.32 | 2023 | View data |
| 7 | 7 Albania | 4.25 | 2023 | View data |
| 8 | 8 Oman | 4.17 | 2023 | View data |
| 9 | 9 Kazakhstan | 3.43 | 2023 | View data |
| 10 | 10 Kyrgyzstan | 3.29 | 2023 | View data |
