In 2023, Germany led European yoghurt and fermented milk production, maintaining dominance despite a slight decline. The United Kingdom experienced notable growth, outpacing France, which saw a considerable decrease. Spain and the Netherlands also showed substantial positive trends, differing from Italy and Greece, which displayed minor declines. Austria exhibited growth, contrasting Belgium's significant downturn. Emerging markets in Eastern Europe demonstrated stability with modest growth percentages.
Future trends to watch include the rising contributions from the UK and the Netherlands, likely driven by innovations and changing consumer preferences. Close attention is warranted for Eastern European countries as they continue to display consistent growth patterns.
Top countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 29.93 | 2023 | +0.38% | -0.039% | View data |
| 2 | 2 Spain | 12 | 2023 | +0.83% | -0.73% | View data |
| 3 | 3 France | 8.43 | 2023 | -30.35% | -21.99% | View data |
| 4 | 4 United Kingdom | 6.76 | 2023 | +2.64% | +19.64% | View data |
| 5 | 5 Poland | 6.72 | 2023 | +1.74% | +1.84% | View data |
| 6 | 6 Italy | 4.79 | 2023 | +6.07% | -3.63% | View data |
| 7 | 7 Greece | 3.08 | 2023 | +2.34% | -2.81% | View data |
| 8 | 8 Netherlands | 2.56 | 2023 | +3.15% | +17.22% | View data |
| 9 | 9 Finland | 2.5 | 2023 | +1.2% | -0.47% | View data |
| 10 | 10 Sweden | 2.43 | 2023 | +1.12% | -2.33% | View data |
