Germany leads in European exports of yoghurt and other fermented milk products with a significant volume share, followed by Belgium and France. Noteworthy year-on-year growth is observed in Greece, propelled by increasing global demand for Greek yoghurt, along with the Netherlands and the United Kingdom. France and Slovakia experienced a reduction in export volumes, reflecting a tighter competitive landscape. The forecasted overall trend indicates a steady growth in the sector, with Germany maintaining dominance due to its scale and infrastructure. The Compound Annual Growth Rate (CAGR) provides insights into consistent performance by Spain, Belgium, and Greece.
Looking into the future, the European market for yoghurt and fermented milk products is poised for expansion due to rising demand for health-conscious and probiotic-rich foods. Emerging trends to watch include product diversification, regional specialty products gaining international traction, and sustainability initiatives shaping competitive advantages. Technological advancements and trade agreements may also influence export dynamics significantly.
Top countries in Export of Yoghurt and Other Fermented or Acidified Milk or Cream by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 672,110,000 | 2023 | +2.46% | +0.7% | View data |
| 2 | 2 Belgium | 328,670,000 | 2023 | +5.7% | +6.17% | View data |
| 3 | 3 France | 307,130,000 | 2023 | -3.93% | -4.56% | View data |
| 4 | 4 Spain | 169,590,000 | 2023 | +3.17% | +5.04% | View data |
| 5 | 5 Greece | 148,200,000 | 2023 | +10.1% | +12.65% | View data |
| 6 | 6 Austria | 142,840,000 | 2023 | +1.32% | +2.36% | View data |
| 7 | 7 Poland | 116,380,000 | 2023 | +1.52% | +1.94% | View data |
| 8 | 8 United Kingdom | 71,012,000 | 2023 | +3.48% | +7.07% | View data |
| 9 | 9 Netherlands | 69,533,000 | 2023 | +2.56% | +11.04% | View data |
| 10 | 10 Czechia | 63,206,000 | 2023 |
