The price per unit of yogurt in Croatia showed slight fluctuations from 2011 to 2023. From 2011 to 2021, prices ranged between 2.05 and 2.17 euros per kilogram, with minor year-on-year variations typically within 2% up or down. The compound annual growth rate (CAGR) over the past five years indicates a stable market with minimal annual price shifts.
Looking forward, potential influences include changes in consumer preference towards healthier or specialty yogurts, potential supply chain disruptions, and inflationary pressures impacting production costs. Close monitoring of global dairy market trends will be essential for future price forecasts.
