In 2024, Saint Lucia leads global poultry meat fat supply per capita, with Antigua and Barbuda close behind. Despite high consumption in North America, Caribbean island nations dominate the top ranks, indicating a preference for poultry in these regions. The U.S. and Brazil remain top consumers among larger nations, reflecting cultural consumption patterns.
Looking ahead, increased health awareness and sustainability concerns could shift trends. Monitoring economic growth in emerging nations may reveal new consumption patterns, while innovations in poultry production might influence fat supply dynamics globally. Such factors could reshape the poultry consumption landscape in coming years.
Top countries in Poultry Meat Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Saint Lucia | 19.06 | 2023 | View data |
| 2 | 2 Antigua and Barbuda | 18.86 | 2023 | View data |
| 3 | 3 Barbados | 15.98 | 2023 | View data |
| 4 | 4 United States | 15.6 | 2023 | View data |
| 5 | 5 Brazil | 15.4 | 2023 | View data |
| 6 | 6 Bahamas | 15.36 | 2023 | View data |
| 7 | 7 Trinidad and Tobago | 15.25 | 2023 | View data |
| 8 | 8 Bolivia | 15.23 | 2023 | View data |
| 9 | 9 Argentina | 15.19 | 2023 | View data |
| 10 | 10 Australia | 14.16 | 2023 | View data |
