The price per unit of fresh whole chickens in the UK indicates an overall upward trend from 2009 to 2019, beginning at €2.68 per kilogram and experiencing fluctuations, peaking at €3.83 in 2014 before declining. Notably, price trends exhibited a temporary decrease between 2014 and 2016 with fluctuating figures thereafter. Year-on-year analysis reveals a decline in prices since 2014, with stabilization evident in recent years. The compound annual growth rate (CAGR) over the past 5 years shows stabilization around a mid-range value.
Future trends to watch for include potential impacts from ongoing economic fluctuations, cost of production, and consumer behavior changes due to sustainability preferences, which may affect pricing stability. Monitoring global supply chain dynamics and UK agricultural policies could also provide crucial insights into price movement.
