Duck meat production in Mexico displayed slight fluctuations from 2013 to 2023, with minor increases and an occasional downturn. Notable changes include a significant drop in 2020, followed by a recovery through 2023. In 2023, the production stood at 21.45 thousand metric tons, reflecting a stable year-on-year growth.
Over the last two years, the production increased marginally with a year-on-year variation of 0.28%. The five-year compound annual growth rate (CAGR) averaged 0.29%, underscoring a consistent though modest upward trend.
Forecasting up to 2028 suggests a continued gradual increase in duck meat production, maintaining a forecasted five-year CAGR of 0.23%. Anticipated future growth rates are stable at 1.13% over the forecast period.
Future trends to watch for include potential advancements in farming technologies, shifts in consumer preferences towards alternative protein sources, and possible effects of climate change on agricultural yields. Such factors could impact the overall production dynamics and market demand for duck meat in Mexico.
