The global pork protein supply quantity per capita shows significant regional variations. European countries, particularly Poland and Macao, lead with the highest per capita availability. In contrast, many South American, African, and Asian regions, including Laos and Columbia, have lower quantities.
The year-on-year and CAGR data remain unchanged, indicating stability in pork protein supply levels. This suggests that consumption patterns in the past have been consistent, with little variability over the years.
Future trends may include shifts driven by changing dietary preferences, economic factors, and environmental concerns. Countries with rising middle classes or evolving nutritional needs, such as China and Vietnam, may see adjustments in supply dynamics. Monitoring technological advancements in agriculture and trade policies will also be crucial for understanding future supply trends.
Top countries in Pork Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Poland | 20.23 | 2023 | View data |
| 2 | 2 Macao | 20.01 | 2023 | |
| 3 | 3 Lithuania | 16.44 | 2023 | View data |
| 4 | 4 Hungary | 16.17 | 2023 | View data |
| 5 | 5 Montenegro | 15.79 | 2023 | View data |
| 6 | 6 Austria | 14.14 | 2023 | View data |
| 7 | 7 Spain | 13.74 | 2023 | View data |
| 8 | 8 Croatia | 13.12 | 2023 | View data |
| 9 | 9 Czech Republic | 12.27 | 2023 | View data |
| 10 | 10 Serbia | 12.08 | 2023 | View data |
