Between 2013 and 2023, the fresh sheep meat market in Germany exhibited varied growth patterns. The total market volume increased from 16.503 million kilograms in 2013 to 33.561 million kilograms in 2023. Notable growth was observed in specific years such as 2014 with a 23% year-on-year increase and 2017 with a 16.09% increase. However, the market also faced slower growth phases, especially as seen in 2019 with a -2.12% decline.
For the two most recent years, there was a 3.05% increase in 2022, followed by a 2.9% increase in 2023. This moderate growth indicates a stabilizing trend. The average annual growth (CAGR) over the last five years (2018-2023) is recorded at 2.28%, underlining a deceleration compared to earlier periods.
The forecasted data from 2024 onwards suggests continued growth but at a slower pace, with a projected five-year CAGR of 1.97% through 2028, culminating in an estimated market volume of 38.017 million kilograms by 2028.
Future trends to watch for include:
- Changes in consumer preferences towards sustainable and locally-sourced meats.
- The impact of regulatory changes regarding animal farming and meat production.
- Technological advancements in meat production and distribution.
- Evolving competition from alternative protein sources.
