In Slovakia, the pig fat free of lean meat market volume reached 11.46 million kilograms in 2023, after experiencing a marginal year-on-year increase of 2.74%. Over the last five years, the market's compound annual growth rate (CAGR) was 1.29%, indicating a relatively stable period following significant fluctuations. From 2013 to 2019, the market showed robust growth. However, a decline occurred in 2020, followed by slower growth fluctuations in subsequent years.
Future trends to watch for include:
- Potential recovery or stabilization post-2020 disruptions.
- Impact of changing consumer preferences for leaner meat products.
- Supply chain adjustments and innovations in pig farming and meat processing.
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 201,110,000 | 2023 | +2.19% | +1.46% | View data |
| 2 | 2 Italy | 80,822,000 | 2023 | +3% | +1.34% | View data |
| 3 | 3 France | 60,962,000 | 2023 | -6.27% | -7.37% | View data |
| 4 | 4 Denmark | 33,436,000 | 2023 | -0.85% | -1.92% | View data |
| 5 | 5 Czech Republic | 28,255,000 | 2023 | +0.93% | +0.45% | View data |
| 6 | 6 Romania | 16,865,000 | 2023 | +1.77% | +0.78% | View data |
| 7 | 7 Bulgaria | 14,205,000 | 2023 | -0.76% | -1.11% | View data |
| 8 | 8 Slovakia | 11,460,000 | 2023 | +2.74% | +1.29% | |
| 9 | 9 Croatia | 10,016,000 | 2023 | +4.53% | +4.09% | View data |
| 10 | 10 Slovenia | 3,096,100 | 2023 | +3.96% | -0.47% | View data |
