From 2013 to 2023, Greece's fresh bovine meat consumption per capita generally showed an upward trend. Starting at 8.77 kg per capita, there was a notable increase, reaching 11.14 kg per capita in 2023. This indicates a steady rise in demand over the decade. Notably, from 2021 to 2023, the year-on-year growth was nearly static with minor increases, highlighting market stabilization in recent years. Over the past five years, the compound annual growth rate (CAGR) illustrates modest average growth as consumption came to a relative plateau.
Future trends to watch for include potential market saturation and shifts toward alternative protein sources due to health and sustainability concerns. Monitoring changes in consumer preferences and economic factors is essential for forecasting future demand.
How does Greece rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | View data | ||
| 5 | 5 Sweden | 18.66 | 2023 | View data | ||
| 8 | 8 Spain | 15.28 | 2023 | View data | ||
| 9 | 9 Portugal | 12.82 | 2023 | View data | ||
| 10 | 10 Greece | 11.14 | 2023 | |||
| 11 | 11 France | 10.39 | 2023 | View data | ||
| 12 | 12 Austria | 9.84 | 2023 | View data | ||
